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enzymatic hydrolysis : ウィキペディア英語版
enzymatic hydrolysis
Enzymatic hydrolysis is a process in which enzymes facilitate the cleavage of bonds in molecules with the addition of the elements of water. It plays an important role in the digestion of food.〔Campbell, Neil A., and Jane B. Reece. Biology. 7th ed. San Francisco: Pearson Education, 2005.〕
It may be used to help provide renewable energy, as with Cellulosic ethanol.〔Ethanol from biomass by enzymatic hydrolysis - JD Wright - Chemical Engineering Progress, 1988 - (osti.gov )〕
== See also ==

*Digestion enzyme
*Acid hydrolysis
*Alkaline hydrolysis

抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)
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